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L
iz Franklin is the author of 11 cookery books and has written for some of the UK`s most beautiful food and travel magazines.
In addition to her writing, she has travelled many parts of the world on cruise ships, giving lessons and demonstrations of the food specialities relating to the ports of call and now runs cookery
courses in Italy.
Liz's books include:
- The Organic Seasonal Cook Book - Bridgewater Press (Spring 2008)
- Oils & Vinegars – Ryland, Peters & Small (Spring 2008)
- Italian Cooking for Kids – Ryland, Peters & Small (Spring 2008)
- 1001 Foods to Try Before You Die (major contributor) (Quintessence 2008)
- Which Good Food Guide 2008 (contributor)
- Ice Cream – Ryland Peters & Small (book 2 – bigger version after success of first)
- Ice Cream - Ryland, Peters & Small 2005
- Brownies & Bars - Conran Octopus 2005
- Quick Breads – Conran Octopus 2005
- Kid`s Cookery – exclusive to Marks & Spencers 2002
- Dips, Dollops & Drizzles – Pavilion Books 2002
- Crepes, Wraps & Rolls` - Pavilion Books 2002
- Cocktails` Paragon Books 2002
Liz also writes for the following magazines and Newspapers:
- BBC Good Food Magazine
- Waitrose Food Illustrated Magazine
- Food & Travel Magazine
- Olive Magazine
- Daily Mail
- Weekend Telegraph
- Spain Gourmetour
- Good Health Magazine
- Fresh Magazine
- Practical Preschool Parenting
Copyright Liz Franklin 2008. All rights reserved
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